Italian Riviera & Tuscany Tour with Sophie

Food writer and cookbook author - Sophie Hansen - will take you on an 8 day tour starting in the Italian Riviera’s historical old town at Genoa then down the rugged Mediterranean coastline of Cinque Terre, before finishing up in stunning Tuscany.

The Details

Dates: 12th-19th May 2027
Route: Genoa to Florence
Duration: 8 Days

Cost:
Twin Share:
$9,595/person
Single Supplement: $2,390/person

We’ll begin our tour on the Italian Riviera in Genoa where we’ll explore the stunning historical centre full of medieval alleyways, grand piazzas, elegant palaces and bustling cafés.

We’ll then travel down the Mediterranean coastline by private minibus to the postcard-perfect Cinque Terre, where five pastel coloured fishing villages cling to the cliffs above the sea. Here we’ll explore the narrow laneways and charming village streets, enjoy fresh local seafood and authentic Italian cuisine and for those feeling more active, there’s the option of a scenic village-to-village hike. Alternatively, you may prefer to take things at a relaxed pace with time for more shopping!

From there, we’ll make our way into the heart of Tuscany - rolling hills, vineyards, olive groves and charming medieval towns. Here, we’ll enjoy a scenic e-bike ride through the vineyards or for a more relaxed pace, follow along in our private minibus as we take in the views. Enjoy hands-on cooking classes, browsing bustling local markets, uncovering hidden food gems, sampling world-class wines, exploring cultural and historical treasures, and of course, enjoying a little more time for leisurely shopping.


The Itinerary


Your Tour Guide:
Food Writer & Cookbook Author
Sophie Hansen

When it comes to food, Sophie Hansen is the expert. Sophie is one of Australia's most highly regarded contemporary country cooks. She attracts a huge community of followers to her ‘Local is Lovely’ blog and Instagram page, weekly ‘5 Things to Be Cheerful About’ newsletter, as well as hosting countless pop-up dinners (consistently booked out!) and cooking events throughout regional Australia.

Sophie is trained in print journalism and has over 25 years’ experience as a food writer. Before settling down with her family on a farm near Orange in NSW, she traveled the world to explore the food culture in many countries.

Sophie has written five cookbooks including Local is Lovely, A Basket by the Door, In Good Company, Around the Kitchen Table and What Can I Bring?

Sophie’s calm presence and friendly nature make her a great Tour Guide for Pink Pelican Tours.