Sophie’s Italian Food Tour

Food writer and cookbook author - Sophie Hansen - will take you on an 8 day tour through Italy’s beautiful northern Piedmont region, then down the rugged coastline of Cinque Terre, before finishing up in stunning Tuscany.

The Details

Northern Italy
16th - 23rd October 2024
Turin to Tuscany
24th - 31st October 2024
Tuscany to Turin
8 Days

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Piedmont truly is one of Italy’s undiscovered gems. The Piedmont region lies northwest of Italy and is one of the most significant wine regions in the world.

Its vineyard landscape is recognised as a UNESCO World Heritage site and combines rolling greens hills dotted with vineyards, medieval villages, romantic castles and fields of sunflowers. Quiet lakes lie to the north, and as a backdrop, the Italian Alps stand, snow-capped and majestic, in the distance. Plus, it offers culture-packed cities and a rich food and wine scene.

Cinque Terre is a rugged coastline on the Italian Riviera with five pastel coloured fishing villages. The quaint traditional fishing villages are captivating with colourful typical Ligurian houses and boats bobbing on the waters of the small harbours.

Tuscany’s world-famous landscape boasts soft rolling hills covered by picturesque vineyards and olive groves with medieval stone houses perched on top.

Sophie’s tour will inspire you and offer new skills as you taste local food specialties and engage in the Italian food culture. You’ll also explore many of the beautiful sights and delights along the way.

Included in Sophie’s tours are cooking demo classes, market tours, hidden food spots, food tastings, wine tasting, shopping, culture, history, local attractions, and much more.

Pink Pelican Tours_Sophie Hansen

Your Tour Guide:
Food Writer & Cookbook Author
Sophie Hansen

When it comes to food, Sophie Hansen is the expert. Sophie is one of Australia's most highly regarded contemporary country cooks. She attracts a huge community of followers to her ‘Local is Lovely’ blog and Instagram page, weekly ‘5 Things to Be Cheerful About’ newsletter, as well as hosting countless pop-up dinners (consistently booked out!) and cooking events throughout regional Australia.

Sophie is trained in print journalism and has over 25 years’ experience as a food writer. Before settling down with her family on a farm near Orange in NSW, she traveled the world to explore the food culture in many countries.

Sophie has written five cookbooks including Local is Lovely, A Basket by the Door, In Good Company, Around the Kitchen Table and What Can I Bring?

Sophie’s calming presence and friendly nature makes her the perfect Tour Guide for Pink Pelican Tours.